A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
Cocktail Bar culture has a firm grip on the Cape Town hospitality scene. It's uncharted territory for many. But if you have a seasoned bartender like Courtney Cara Lawson to help identify what to order and where to go - what's a good cocktail venue and what's merely a bar - you can navigate your...
Published 04/26/24
Jason Bakery has a bit of a cult following in the Mother City. Jason Lilley been the baker of choice for a generation of Capetonians - from his hole-in-the-wall bakery on Bree Street, laminating croissants by hand, to his current home in Green Point, with all the gear he needs to run a modern...
Published 04/19/24