Send us a textPJ Vadas once worked for Gordon Ramsay, so he swears a bit. He's also a really clever and successful restaurateur who has an easy and fun approach to what he does. Vadas Smokehouse at Spier Wine Estate is a fabulous place to visit - modelled loosely on Texas BBQ, but with a distinct local signature that PJ can't help stamping on anything he does. We had a great chat and touched on fishing, pasteis de nata, his background in fine dining, his early days interning for Marcus Farbin...