Entertaining Morsels of Food History
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“I love listening to these short programs on various aspects of culinary history! While not always the most informative of shows, it's nevertheless interesting to hear people talk about food beyond just the way it tastes. There are so many factors contributing to specific ingredients, foods and meals, and its refreshing to stop and think about these larger cultural elements of why we eat what we eat.”
KatRow via ·
07/22/14
More reviews of A Taste of the Past
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“As an avid consumer of food media as well as an accomplished and widely traveled home cook, I have tried to like this show. The recent Bean episode is a good example. I’ve cooked beans from scratch all my life. I’ve lived, worked and traveled in Asia and Latin America, we are beans are part of...”Read full review »
Sonomarina via Apple Podcasts ·
United States of America ·
09/11/20
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“This podcast has so many interesting guests, but many of the conversations don’t get very far past a shallow overview of the book.”
JezzyFox via Apple Podcasts ·
United States of America ·
06/01/18
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“There’s nothing like this podcast out there - hoping a new season is on the horizon.”
jaxy nz via Apple Podcasts ·
New Zealand ·
02/17/22
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