Entertaining Morsels of Food History
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“I love listening to these short programs on various aspects of culinary history! While not always the most informative of shows, it's nevertheless interesting to hear people talk about food beyond just the way it tastes. There are so many factors contributing to specific ingredients, foods and meals, and its refreshing to stop and think about these larger cultural elements of why we eat what we eat.”
KatRow via ·
07/22/14
More reviews of A Taste of the Past
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“I love this podcast. Linda's voice is pleasant and the sound quality is fine. She and her guests draw me in to every podcast even when I think I might not be interested in the subject. My only complaint...please bring back the original intro music. It set the tone for the whole show and I...”Read full review »
MistyAbner via Apple Podcasts ·
United States of America ·
12/31/12
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“Some episodes are fascinating and then some are boring or annoying or have poor production values like BG noise or static.
The interviewer,Linda has a few quirks, umming and sounding bored with answers that she could get control over. There is music played during the break that varies in each...”Read full review »
Joannzzil via Apple Podcasts ·
United States of America ·
08/04/17
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“As an avid consumer of food media as well as an accomplished and widely traveled home cook, I have tried to like this show. The recent Bean episode is a good example. I’ve cooked beans from scratch all my life. I’ve lived, worked and traveled in Asia and Latin America, we are beans are part of...”Read full review »
Sonomarina via Apple Podcasts ·
United States of America ·
09/11/20
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