Entertaining Morsels of Food History
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“I love listening to these short programs on various aspects of culinary history! While not always the most informative of shows, it's nevertheless interesting to hear people talk about food beyond just the way it tastes. There are so many factors contributing to specific ingredients, foods and meals, and its refreshing to stop and think about these larger cultural elements of why we eat what we eat.”
KatRow via ·
07/22/14
More reviews of A Taste of the Past
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“This is the PERFECT podcast for someone who LOVES food, food history, culture and sociology. I discovered it 4 months ago and I am DEVOURING ALL the episodes.
Linda Pelaccio is a great interviewer with such a melodic voice and her guests are the creame of the crop. All of them are well versed in...”Read full review »
Un individuo via Apple Podcasts ·
Mexico ·
08/26/16
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“Just wish it was presented better, and not like AM radio”
$outhAnerica via Apple Podcasts ·
Canada ·
01/12/19
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“I appreciate the thought that the author put into this book. However, I do take issue with her characterization of hummus having been appropriated by Israel, while allegedly ignoring its Arab roots. While the author would like to characterize all Israelis as coming from areas outside of the...”Read full review »
anchovyjuice via Apple Podcasts ·
United States of America ·
06/21/21
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