Is this your podcast?
Sign up
to track ranks and reviews from Spotify, Apple Podcasts and more
A Taste of the Past
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
Listen now
Ratings & Reviews
☆
☆
☆
☆
☆
4.0 stars from 480 ratings
“This is a wonderful podcast if you’d like food and history. You will learn much. It’s unfortunate that some rather uneducated people have come here to post negative comments because they are obsessed with Gaza and have succumbed to propaganda,
they cannot handle even mention of Israel or...”Read full review »
unehistoiredeplage via Apple Podcasts ·
United States of America ·
03/17/24
Hamburger America episode
☆
☆
☆
☆
☆
“Thankfully the creator of Hamburger America, George Motz, was interesting. Kudos to him. A lack of pre-interview preparation by the “culinary historian” host is obvious. Clearly she didn’t know much about the history of hamburger nor of Hamburger America. A historian should not have to be...”Read full review »
JTT in AZ via Apple Podcasts ·
United States of America ·
03/16/24
No more!
☆
☆
☆
☆
☆
“Loved this show, looked forward to new episodes. The content was good. (The host’s voice is snobby but it was charming somehow, like nerdy snobby.)
Then they dropped the most recent Zionist episode (March 2024). Unfollowing. Huge disappointment.”
Tara Pur via Apple Podcasts ·
United States of America ·
03/08/24
Recent Episodes
Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the history of the...
Published 04/10/24
Published 04/10/24
From growing up in a Kibbutz, to a life in New York City where her work sits at the intersection of food, culture, community building, and art, landing her in a profile article in Vogue, Naama Shefi is a leader in promoting the foods of Israel and archiving the recipes of Jewish communities...
Published 03/07/24
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
