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A Taste of the Past
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
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Ratings & Reviews
4.1 stars from 363 ratings
Definitely appreciate the topics
I do think the host comes off as one of the coastal elite, and have noticed when topics she’s not as passionate about (ie non-Euro topics) she tends to cut off the interviewees and not let them finish. The guests themselves are wonderful and what keeps me listening.
Get over yourself Mike via Apple Podcasts · United States of America · 03/22/21
Listen to Anthrochef
I really want to like this podcast as I listen to a variety of pods about food, splendid table, sporkful, and my favorite food history podcast - the anthrochef. I am disappointed in the quality of the interviews, production quality, and what many commenters are saying is a very Eurocentric...Read full review »
Olivia Celeste via Apple Podcasts · United States of America · 01/12/21
Comforting
This is a comforting reliable source that makes me feel happy and takes my mind off the state of the world. Love it!
s r graham via Apple Podcasts · United States of America · 12/18/20
Recent Episodes
Gypsies, Romani, Gitano - these are all names used to identify the ethnic group of Roma throughout Europe, of which there are more than 750,00 living in Spain. Food writer Valerio Farris learned about the cuisine of the Spanish Roma and the importance of preserving their recipes and culture by...
Published 04/09/21
Authentic products by artisan producers are worth protecting. Beatrice Ughi, founder and president of the food importing company Gustiamo talks about the fake and adulterated products passing as "Made in Italy", and shares her passion for keeping it real.
Published 03/26/21
Culinary historian and foremost expert on the food and foodways of the African Diaspora, Dr. Jessica B. Harris, joins Linda to talk about The Legacy Quilt, the centerpiece of a project celebrating Black contributions to American cuisine. It's all part of a major exhibition at the Museum of Food...
Published 03/05/21
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