Hamburger America episode
Thankfully the creator of Hamburger America, George Motz, was interesting. Kudos to him. A lack of pre-interview preparation by the “culinary historian” host is obvious. Clearly she didn’t know much about the history of hamburger nor of Hamburger America. A historian should not have to be constantly corrected by the guest. A skillful interviewer she is not. As a first time listener and bit of a foodie, it’s a disservice to the guest and listener.
J T in AZ via Apple Podcasts · United States of America · 03/16/24
More reviews of A Taste of the Past
There are a lot of fascinating topics brought up in this podcast. In the past few days I’ve really enjoyed some older episodes like Eat Your Words (about the linguistic and historical changes that some of our food names in English have undergone), the one about Mark Twain’s favorite American...Read full review »
hjaski via Apple Podcasts · United States of America · 04/28/20
A long general discussion with no descriptions of the actual food or individual dishes. I wanted to hear the history of how it came about what was originally served in a historical dim sum feast? These questions remain unanswered.instead you get broad explanations and don’t learn many hard facts....Read full review »
bug🍀 via Apple Podcasts · United States of America · 09/23/22
Goodness. This really needs sharpening up, as it’s interesting, and you will learn things but it’s so full of pauses, erms, ums, and mistakes that it’s hard to listen to. Questions from the host are often rephrased or answered as they are being asked, so lose any impact. ‘Facts’ are often...Read full review »
_Jamie_T_ via Apple Podcasts · Great Britain · 08/23/20
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