Hamburger America episode
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“Thankfully the creator of Hamburger America, George Motz, was interesting. Kudos to him. A lack of pre-interview preparation by the “culinary historian” host is obvious. Clearly she didn’t know much about the history of hamburger nor of Hamburger America. A historian should not have to be constantly corrected by the guest. A skillful interviewer she is not. As a first time listener and bit of a foodie, it’s a disservice to the guest and listener.”
JTT in AZ via Apple Podcasts ·
United States of America ·
03/16/24
More reviews of A Taste of the Past
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“He is correct. Mama’s Pizza is terrible, but they make the absolute best cheesesteak .25 miles outside of city limit. Grew up a mile away. EAT THE MAMAS STEAK! Every cut of steak is covered with the oohygooey cheese. Jim’s and Pat’s are fake. Jim’s on South is the worst. DelAnsando’s a very close...”Read full review »
theoriginalphillyboy via Apple Podcasts ·
United States of America ·
06/15/21
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“This is a comforting reliable source that makes me feel happy and takes my mind off the state of the world. Love it!”
s r graham via Apple Podcasts ·
United States of America ·
12/18/20
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“Why do so many of the ethnic cuisine deep dives involve white “experts” on a particular subject rather then native practitioners? (Eg Chinese street food). They speak English and don’t need outsiders to bring the light. Linda loves to hear herself speak.”
mariel1112 via Apple Podcasts ·
United States of America ·
02/04/19
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