Overly western centric
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“Why do so many of the ethnic cuisine deep dives involve white “experts” on a particular subject rather then native practitioners? (Eg Chinese street food). They speak English and don’t need outsiders to bring the light. Linda loves to hear herself speak.”
mariel1112 via Apple Podcasts ·
United States of America ·
02/04/19
More reviews of A Taste of the Past
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“I love this topic so much but I just can’t listen to the host fumble and stammer through the material. There were a few episodes that I pushed through because the guest was great. Please, someone revamp this podcast format.”
lynnbee123 via Apple Podcasts ·
United States of America ·
08/08/19
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“This is a great podcast for anyone interested in the connection bewtween food and history. Even if you're not a history buff, you'll find some of the topics really fascinating. I listened to the episode about how the military has influenced our food. It was crazy to learn about those...”Read full review »
harrysmith138 via Apple Podcasts ·
United States of America ·
02/19/16
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“My favorite podcast about food history. A great listening while cooking and learning from the Heritage Radio Network.
Thanks a milliion for this program.”
Paula Sarreira via Apple Podcasts ·
Portugal ·
10/26/18
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