Overly western centric
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“Why do so many of the ethnic cuisine deep dives involve white “experts” on a particular subject rather then native practitioners? (Eg Chinese street food). They speak English and don’t need outsiders to bring the light. Linda loves to hear herself speak.”
mariel1112 via Apple Podcasts ·
United States of America ·
02/04/19
More reviews of A Taste of the Past
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“Goodness. This really needs sharpening up, as it’s interesting, and you will learn things but it’s so full of pauses, erms, ums, and mistakes that it’s hard to listen to. Questions from the host are often rephrased or answered as they are being asked, so lose any impact. ‘Facts’ are often...”Read full review »
_Jamie_T_ via Apple Podcasts ·
Great Britain ·
08/23/20
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“I appreciate the thought that the author put into this book. However, I do take issue with her characterization of hummus having been appropriated by Israel, while allegedly ignoring its Arab roots. While the author would like to characterize all Israelis as coming from areas outside of the...”Read full review »
anchovyjuice via Apple Podcasts ·
United States of America ·
06/21/21
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“What happens when you combine voracious historical curiosity, a beautiful voice, and a lot of good food? A Taste of the Past is what happens. Linda Pelaccio is a brilliant host and her way with words is lovely to listen to. Her guests are always knowledgeable and engaging.
A Taste of the Past...”Read full review »
thegirlwiththegarlictattoo via Apple Podcasts ·
United States of America ·
11/19/14
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