Overly western centric
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“Why do so many of the ethnic cuisine deep dives involve white “experts” on a particular subject rather then native practitioners? (Eg Chinese street food). They speak English and don’t need outsiders to bring the light. Linda loves to hear herself speak.”
mariel1112 via Apple Podcasts ·
United States of America ·
02/04/19
More reviews of A Taste of the Past
“I came upon A Taste of the Past by accident and have never looked back!! I learn something ( many things!!) every episode of this podcast! It’s my favorite one! From Sugar to salt to peanuts and seeds to cookbooks and women’s rights...all kinds of tidbits and history! I’m thankful that this...”Read full review »
brendawmc via Apple Podcasts ·
United States of America ·
09/08/19
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“This is the PERFECT podcast for someone who LOVES food, food history, culture and sociology. I discovered it 4 months ago and I am DEVOURING ALL the episodes.
Linda Pelaccio is a great interviewer with such a melodic voice and her guests are the creame of the crop. All of them are well versed in...”Read full review »
Un individuo via Apple Podcasts ·
Mexico ·
08/26/16
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“I thoroughly enjoy listening to Linda interview her guests on a wide range of topics. The sprinkling of history throughout each episode is delightful! The breadth of food history covered ensures I am always learning and there is always something I want to listen to next. I Love listening and...”Read full review »
K_Hsieh4342 via Apple Podcasts ·
United States of America ·
03/06/18
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