“A long general discussion with no descriptions of the actual food or individual dishes. I wanted to hear the history of how it came about what was originally served in a historical dim sum feast? These questions remain unanswered.instead you get broad explanations and don’t learn many hard facts. Ie. Dim Sum is like the English tea tradition? Rhubarb was used in ancient Chinese cuisine long before the English did. And something about sponge cake… that’s about all I learned here. Podcast needs more food and less fumbling rambling tangents. Next time, Delve deeper into the details of Dim Sum and why it tastes so good. Talk about dumplings etc…”
bug🍀 via Apple Podcasts ·
United States of America ·
09/23/22