Dim sum discussion disappoints
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“A long general discussion with no descriptions of the actual food or individual dishes. I wanted to hear the history of how it came about what was originally served in a historical dim sum feast? These questions remain unanswered.instead you get broad explanations and don’t learn many hard facts. Ie. Dim Sum is like the English tea tradition? Rhubarb was used in ancient Chinese cuisine long before the English did. And something about sponge cake… that’s about all I learned here. Podcast needs more food and less fumbling rambling tangents. Next time, Delve deeper into the details of Dim Sum and why it tastes so good. Talk about dumplings etc…”
bug🍀 via Apple Podcasts ·
United States of America ·
09/23/22
More reviews of A Taste of the Past
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“So much talk, so little information. Leave in all the ahhh's and pauses and speak in generalities. Leave out any hard facts about the topic covered and you have this podcast.”Read full review »
edinamn04 via Apple Podcasts ·
United States of America ·
07/02/17
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“I really want to like this podcast as I listen to a variety of pods about food, splendid table, sporkful, and my favorite food history podcast - the anthrochef. I am disappointed in the quality of the interviews, production quality, and what many commenters are saying is a very Eurocentric...”Read full review »
olivejuice678 via Apple Podcasts ·
United States of America ·
01/12/21
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“I listened to the episode with Cathy Erway about her recent book on Taiwan, because I was interested in hearing about her new book. However, I found the interviewer so unbearable that I could not finish the episode. The interviewer continually interrupted, made unrelated comments, and went off on...”Read full review »
AAC10592 via Apple Podcasts ·
United States of America ·
02/07/23
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