Molly worked for 7 years in marketing before following her passion for pastry. In 2013, she left the United States to come to France by studying the Diplôme the Pâtisserie. Upon graduating, she spent time working in patisseries across the United States and France. Now, she teaches private classes...

Sanna is the Creative Director and Executive Pastry Chef of Revenir Atelier de Patisserie, in India. She always knew she wanted to bring back French Patisserie to her home town. She tells us more about her journey. Hosted on Acast. See acast.com/privacy for more information.

Originally from Spain, Lucas worked in Dubai before moving to Paris. He now leads the restaurant L'Atelier de Joël Robuchon Saint-Germain as Executive Chef. He tells us more about his work, his missions, his difficulties and his experience at the institute. Hosted on Acast. See...