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Le Cordon Bleu Paris
A tasteful story
A Le Cordon Bleu podcast
Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.More info about Le Cordon Bleu Paris programmes:
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Recent Episodes
Molly worked for 7 years in marketing before following her passion for pastry. In 2013, she left the United States to come to France by studying the Diplôme the Pâtisserie. Upon graduating, she spent time working in patisseries across the United States and France. Now, she teaches private classes...
Published 11/12/24
Published 11/12/24
Sanna is the Creative Director and Executive Pastry Chef of Revenir Atelier de Patisserie, in India. She always knew she wanted to bring back French Patisserie to her home town.
She tells us more about her journey.
Hosted on Acast. See acast.com/privacy for more information.
Published 10/08/24
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