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Le Cordon Bleu Paris
A tasteful story
A Le Cordon Bleu podcast
Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.More info about Le Cordon Bleu Paris programmes:
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Recent Episodes
Born in Brazil, Ana began her career in law before changing direction and joining the Wine and Management Diploma in 2021. After graduating top of her class, she consolidated her skills through a variety of professional experiences. Today, she is export coordinator for La Maison du Whisky in...
Published 04/09/24
Published 04/09/24
Driven by a profound desire to learn excellent culinary techniques from world-renowned chefs, Laura Armenio embarked on her journey to Le Cordon Bleu Paris.
There, she earned the prestigious Grand Diplôme® with distinction, and deepened her expertise with the internship pathway at Atelier Auraé...
Published 03/14/24
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