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Michelle Johnston
A Writer In Italy
travel, books, art and life
A Podcast about Italy, travel, writing, books, gardens and food. Celebrates creative living, beautiful conversations and the journeys we need to make along the way. Interest in slow living, slow food, creativity, art, cooking, books and ultimately living the good life!
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Ratings & Reviews
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4.6 stars from 25 ratings
For everyone inspired by Italy! ✨
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“Michelle’s ability to articulate the experience of loving and being inspired by a place is authentic and thoughtful. She is clearly well-read and does her homework before every interview, which leads to interesting conversations that go beneath the surface. Her voice is calming and the perfect...”Read full review »
em_victoria_j via Apple Podcasts ·
United States of America ·
03/04/24
Escape to Italy
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“Such a great podcast to listen to at night or any time you Need to escape . Her music and soft voice take me away to a calming place as I dream of travel in Italy…
I love this podcast so much but the sound quality of the interviews is terrible and I cannot listen if it is an interview.. please...”Read full review »
podcast escape traveler via Apple Podcasts ·
United States of America ·
12/28/23
Dreamy travel through Italy
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“Michelle is a marvelous storyteller. I fell upon her podcast series, Padova to Paris. This podcast takes the listener through lots of towns, big and small, and includes many details that bring the area to life. Whether I have been to a particular town or not, I feel I am discovering the streets,...”Read full review »
TwentiesStruggles via Apple Podcasts ·
United States of America ·
03/22/21
Recent Episodes
"One's destination is never a place but a new way of looking at things" - Henry Miller
Welcome to Episode #93:
Today a share a meander through the creative landscape of writing and my process and the discoveries on the creative journey....
Shownotes include a list of books and memoirs that have...
Published 04/21/24
Published 04/20/24
"Ligurian cuisine is often defined as a "poor" cuisine, of humble, rough origins because it was born in the homes of fisherman and farmers who had only simple, seasonal and low-value ingredients available. Yet, it is also sophisticated due to the expert use and skilful transformation of those few...
Published 04/09/24
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See hourly chart positions and more than 30 days of history.
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