“Cucina Povera is not just a unique approach to cooking and ingredients; it’s the highest expression of the Italian arte delle arrangiarsi - the art of making do with what you have got" - Giulia Scarpaleggia, Cucina Povera Welcome to Episode #85, Today a wonderful conversation with Giulia Scarpaleggia about her recent cookbook Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals. We talk about the book journey of creating Cucina Povera and that lovely panforte story I couldn't resist asking about, and the food writers that have inspired Giulia on her path from Blogger to Author to Podcast Host and Cooking Teacher. Visit Giulia and Tommasso at  Jul's Kitchen Receive Giulia’s Stories and Recipes - Letters from Tuscany Follow on Instagram - https://www.instagram.com/julskitchen/ Find all Show Notes and details mentioned at: michellejohnston.life You can now Support the Podcast and send your encouragement. © 2023  A Writer In Italy - travel, books, art and life Music Composed by Richard Johnston © 2023 Support the show