In this episode, we not only share and celebrate our favourite traditional African dishes, but also explore the joy and challenges of innovating and elevating traditional flavours to create New African Cuisine for the high-end dining tables of the continent. We highlight the chefs that are...

Prue Leith chefs share their love for and challenges of the pastry kitchen. In this episode: Nicola Eksteen - Prue Leith I Executive Chef Marcel Marais - Prue Leith I Patisserie Chef The Prue Leith Culinary Institute has a reputation for patisserie excellence. In this episode we talk to two...