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afikra
Matbakh
Food of the Arab World
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish. THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORK
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Recent Episodes
Over a shared meal at Mayrig restaurant in Beirut, we sit down with Aline Kamakian, the restaurant's creator, to discuss and get a taste of Armenia's rich food history and the diasporic evolution of what she calls this "cuisine of contrasts". Aline shares her own family's history and lived...
Published 08/30/24
"Devil's Brew", spiritual drink, a scholarly beverage, an evil concoction — coffee in the Arab world has gone by many names. In this episode of Matbakh, Mokhtar Alkhanshali takes us on a journey through the history of the drink that defines many of our mornings. From its etymology to the...
Published 07/25/24
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