Love this resource and the content so much
I have thoroughly enjoyed this podcast, learning, growing, and expanding my knowledge and nutrition. I am so thankful they do this podcast. My only complaint is volume. It is very inconsistent during the podcast; and unfortunately when another podcast comes on after it is so much louder it is shocking (due to having to turn the volume to maximum). Most of the time I can’t hear Andrea’s short comments, they are unintelligible even on the loudest setting. I truly want to hear everything said, and what they are saying/sharing is valuable. Thank you both for taking the time to share everything you have learned and are learning.
DVMB via Apple Podcasts · United States of America · 01/09/24
More reviews of Ancestral Kitchen
I was given a book by my husband for Christmas, that is all about making sourdough bread. Instead of making the starter in the book, I wanted to make one with 100% wholegrain rye. So I asked google and found your episode on sourdough rye. Listening to that episode morphed into so many more…got me...Read full review »
N.Porteous via Apple Podcasts · Italy · 05/21/23
I’ve only recently started listening but have enjoyed all the episodes I’ve listened to so far. I love the conversational style on the topics, and the varied views of US-UK-Europe. Definitely recommended for anyone interested in ancestral eating, WAPF food wisdom, and wider topics.
CharlieB3C via Apple Podcasts · Great Britain · 11/16/21
I love this podcast! I come from a family that ate real food made from scratch - my parents even milled their own wheat when I was a kid. And while I am very grateful for that upbringing I never knew the “why” behind the reason we ate differently than everyone else. And this podcast has helped me...Read full review »
brngirly via Apple Podcasts · United States of America · 06/07/24
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.