This week we return to Lake Murray Country South Carolina. The nearby Capital City of Columbia is home to the University of South Carolina and nearby Lake Murray boasts 650 miles of shoreline with some of the country’s best bass fishing.  Last week we tackled the stripers of Lake Murray, and this week we discover a whole mess of Largemouth.  We then venture to downtown Columbia for a taste of the Blue Marlin reminding the Appetite why he loves the city of his Alma Mater…

This week we begin 2-part journey through Lake Murray Country South Carolina. The Capital City of Columbia is home to the beloved University of South Carolina Gamecocks and nearby Lake Murray boasts 650 miles of shoreline with some of the country’s best bass fishing.  Add a little culinary charm and discover why the jewel of South Carolina is a must-see for anyone looking for an adventurous getaway with variety flavors.

This week we split time between the Georgia Coast and Irwin Idaho for a fishing and cooking extravaganza.  The appetite teams with Tybee Island Fish Camp Chef Kurtis Schumm for a couple of Badia Chef Showdowns, and I rendezvous with an old friend in Idaho, stationed at the Lodge at Palisades Creek to round up some snake river dandies and we revisit our trip with the troops of Fort Stewart in an Angler vs. Appetite showdown.

This week we continue our 2-part journey through Rabun County Georgia…From the beautiful Chattooga River in one of the Nation’s most beautiful National Forests to a couple of incredible Chef creations in the state’s Farm to Table capital…Anglers and Appetites is coming right up.

This week we begin a 2-part journey through The Emerald Fresh Air Mountains of Rabun County Georgia, home to 3 gorgeous State parks & a National Forest filled with natural wonder and Trophy Trout.  Add on plenty of top-notch chefs, restaurants and genuine mountain charm and you have a destination that deserves a toast…Anglers and Appetites is coming right up!

This week we head to the Lodge at Palisades Creek in Irwin, Idaho for a life-changing fishing experience on The Snake River.  Joined by 12 special boys and girls who have experienced challenges in life no one should ever have to face, we discover how the magic of fly-fishing at a destination blessed with unparalleled beauty can heal the soul, renew hope, and inspire dreams for a lifetime.

This week we journey to a gorgeous Bass Mecca in Hampton Island, Georgia.  Live rich at the tasty Pour House in Hinesville, and Throw down Badia-Style with one of Liberty County Georgia’s top chefs.

This week we continue our two-part journey through Jackson County North Carolina, home to the Nation’s first Official Fly-fishing trail, unique bass-filled destinations and plenty of great eats and mouth-watering treats. 

This week we begin a two-part journey through Jackson County North Carolina, home to the Nation’s first Official Fly-fishing trail.  4,600 miles of trout streams stocked with 93,000 trout on an annual basis, this fishing capital is also home to a variety of restaurants that keep the appetite coming back for more.

This week we we’re off to the hidden Jewel of the Forgotten Coast.  Gulf county Florida.  Beautiful white sandy shores to the south and the pristine fresh water of the Dead lakes combining for a perfect combination of fishing and culinary adventures.

This week we continue our mission to honor our Troops.   Soldiers of Fort Stewart and Hunter Army Airfield embark on an epic Shark fishing adventure in Hilton Head South Carolina and join 200 fellow soldiers in our biggest and most inspirational final feast to date.

This week we do our part to honor our Troops.  Brave soldiers of Fort Stewart and Hunter Army Airfield join forces with the Angler and the Appetite in a showdown at sea and then chow down in a couple of spectacular culinary concoctions courtesy Chef Schumm of Tybee Island & Fort Stewart’s Own Chef Nino.

This week we head to Ted Turner’s Flying D Ranch in Montana’s Big Sky Country.  A destination reborn to mother-nature that is a new and future home to the beautiful West Slope Cutthroat trout.  We join the President and CEO of Ted’s Montana Grill for a fishing exploration through this beautiful land, float fish down the Yellowstone River and of course chow down at Ted’s in Downtown Bozeman Montana.

This week we head to the Golden Isles of Georgia for an inshore Hook & Knife Adventure. We set out on the marshes of Glynn with the great Captain & Chef Dave Snyder who sets me up with the fish and turns to Big Phil with the filets… We then enjoy a Badia Spices chef Challenge with the great Adam Hayes & Flyboard from the blue water to the bright blue skies of Sunny Fort Lauderdale.

This week we journey down to the jewel of the panhandle, Gulf County Florida. We set our sights on two area Raw Bars filled with character & history, cast around town for coastal cuisine and wade the bay for of the region’s treasures residing just below the surface.

This week we land a ton of big fish from the mountains and the coast…Get a taste of world flavors all around Fort Lauderdale’s Las Olas Boulevard…and summon our spear-diving - lobster-finding friend of Deerfield Beach for a Big Phil filling food tour along the beach town’s famous S-Curve.

This week we’re off to tackle the lakes, the links and luscious cuisine of beautiful Greene County Georgia home to the breathtaking 19,000 acre…Lake Oconee.  We cruise these waters for some legendary Largemouth, and discover a few magical dishes courtesy the master chefs of Reynolds Plantation and the Ritz Carlton Lodge.

This week we strike for the legendary Stripers of Hickory, North Carolina. ‪ We take a course at the one and only Catfish Academy, and summon Chef Kyle McKnight for a few Hollar Mill fish that fill The Appetite’s dish. We also meet the original Gator Boy in Sunny Fort Lauderdale, and we test the skills of Chef Kyle in this week's Badia Spices Chef Challenge.

This week venture to Cadiz, Kentucky, home of Lake Barkley and the incomparable Land Between the Lakes. We land some largemouth in these legendary waters, cook up our catfish catch at a hoppin' marina, and hunt down the night-time game with two of the country’s top bow fishers.

This week we we’re off to Sunny Fort Lauderdale Florida  “Hello Sunny” We team up with the crew of Fishing Headquarters, taking our catch to a couple of the area’s big time chefs and we team up with the radio voice of South Florida, Mr. Paul Castronovo in search of a Goliath sized monster lurking within the intra-coastal.

This week we continue our two part journey along the Western North Carolina Fly-Fishing trail, taking on one of the country’s most precious sportsman destinations…we explore some of the most challenging trout waters this region has to offer with one of the region’s most highly-acclaimed anglers…We explore the bass-filled waters of Lake Glenville with two prodigy teen anglers, and devour a tower of food and quality local ale at an Innovative Carolina brewery & food truck combo, and then...

This week Anglers & Appetites begins a two-part journey along the Western North Carolina Fly-Fishing trail, taking on one of the country’s most precious sportsman destinations.  We throw down with Big Phil for a Badia Spices Chef Challenge with Chef Adam Hayes and chow down at a Western Carolina night time hot spot tucked right along the river.  Dave & Phil also bring a few friends on a coastal yacht cruise in sunny Fort Lauderdale.

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