Wine professionals are now fully aware that climate change is having an impact on wine. But what can we do about it? Wine experts Michelle Bouffard and Jeremy Cukierman MW are two of the three co-authors of a new book called Quel vin pour demain? Le vin face aux défis climatiques, or What Wine Tomorrow? Wine Facing Climate Challenges, which is about to be released in both Spanish and English. From vineyards all the way through to wine retail, they discuss how people around the world are rising to the challenge. In researching the book, what did they discover? Let’s find out.