In this episode, we journey to the heart of Amsterdam, where tradition meets innovation at Gebroeders Niemeijer artisanal French bakery. Founded by Issa Neimeijer-Brown, this beloved bakery is known for its artisanal breads and welcoming atmosphere. We’ll explore the history of the bakery, the stories behind his recipes and famous handcrafted loaves, as Issa shares insights from his latest cookbook, A Book about Bread: A Baker’s Manual, offering his tips for home bakers and what inspired him to bring this book to life. Issa’s book isn’t just a collection of recipes; it’s a journey through the traditions, techniques, and passion that make bread an enduring favourite with all people and cultures. Join me for this podcast. Take a break. Listen in. A xx