In this episode, we’re joined by Ms. Pamela Kramer, the inspiring digital creator behind Bloom and Batter and a standout contestant on The Great Canadian Baking Show, Season 8, on CBC. Known for her intricate, theme- inspired cakes and meticulously crafted cookie art, Pamela brings a unique blend of creativity, passion, and dedication to everything she does. We talk about how she balances her roles as a teacher and baker, and her approach to creating beautiful desserts. Join us for a...

In this episode, we sit down with Mr. Peter Huebner, President of Canada Cutlery Inc., a renowned supplier of professional-grade knives and tools for chefs, the food service industry, and culinary schools across North America for over 65 years. We explore the craftsmanship, innovation, and expertise behind the tools trusted by culinary professionals, and learn how Canada Cutlery has remained a leader in the industry for decades. Join me for this podcast. Take a break.  Listen in. A xx

In this episode, we sit down with Jamie Slingerland, Director of Viniculture at Pillitteri Estates Winery in Niagara-on-the-Lake. With a rich family heritage in winemaking, Jamie shares his passion for crafting exceptional wines and the unique processes that set Pillitteri apart. He takes us on a journey through the vineyards, offering insights into sustainable practices, the art of winemaking, and the distinctive terroir of the Niagara region, while also highlighting the challenges and...

In this episode, we sit down with Chef Aaron McInnis, the author and culinary artist behind Happy Belly: The Cake Book, to explore his journey in creating extraordinary cakes that spark joy and indulgence. Chef McInnis shares his passion for pastry, his work teaching and mentoring learners in the bake lab, the creative process behind his beautiful cakes, and the inspiration that drove him to write a book designed to empower people to bake and create. Whether you're a seasoned baker or a...

In this episode, we’re taking flight with our special guest, Mrs. Alyson Swarbrick, flight attendant and experienced airline customer service representative, to explore the refined, fast-paced world of in-flight hospitality. We’ll uncover the artistry and teamwork required to deliver seamless service at a cruising altitude of 30,000 feet. From the challenges of serving passengers in confined spaces to creating unforgettable experiences, Alyson will share her insights, stories, and...

In this episode, we journey to the heart of Amsterdam, where tradition meets innovation at Gebroeders Niemeijer artisanal French bakery. Founded by Issa Neimeijer-Brown, this beloved bakery is known for its artisanal breads and welcoming atmosphere. We’ll explore the history of the bakery, the stories behind his recipes and famous handcrafted loaves, as Issa shares insights from his latest cookbook, A Book about Bread: A Baker’s Manual, offering his tips for home bakers and what inspired him...

In this episode, we explore a hidden gem nestled on the shores of the stunning Lake Como: an Italian winery where tradition meets breathtaking landscapes. Azienda Agricola Sorsasso originates from the strong tradition of a family that wishes to preserve its heritage. Together with owner and operator, Miss Silvia Travi, we delve into the unique microclimate of Lake Como, which plays a crucial role in shaping the exceptional flavours of the wines produced here. Discover with us as we chat with...

In this episode we sit down with experienced food writer, inspiring food product developer and a passionate champion of women's entrepreneurship to discuss the people behind artisanal food. Our guest, Miss Liz Trigg of FOODING, shares her incredible journey from the kitchen to the boardroom, creating innovative food products that have taken the UK groceries market by storm. With her years of experience in the food industry, Liz Trigg offers valuable insights into the process of developing...

In this episode generational farmer, Mr. Charles Welsh, of Welsh Brothers Farms, joins us to discuss growing Asparagus and Sweet Corn in the agriculturally rich and diverse farming community of Norfolk County, Ontario. "Our family has worked this land since 1855. Safe to say we've got the hang of it." Charles Welsh Join me for this podcast. Take a break. Listen in. A xx

In this episode Mrs. Marilyn Nigro, an Olympic Event Planner, and food enthusiast, joins us to discuss the updated recipe and preparation for authentic traditional Bolognese sauce - "Ragù alla Bolognese", salsa autentica. “A food enthusiast's interest in food is not just eating but also in talking about food and being stimulated by the places it is served, instructions for its preparation, and ingredients used even to the point of reifying their interest as being haute culture”. Robinson...

In this episode Pastry Chef Jen Frank, Owner of Pretty Sweet Pastry Boutique, joins us to discuss her artistic customized cookies and delivering through on a personalized customer experience. Listeners will gain an understanding of how Chef Frank, an art history graduate, and creative artist, has turned her love for baking into a thriving small business. Learn how she employs customer preferences, imagination, humour, and artistry to make every order unique and special. Join me for this...

In this episode Mr. Joseph Borgo, a Cheese Scientist and Manufacturing Operator, shares his wealth of knowledge on the intricacies of cheesemaking. He provides insights into the challenges and rewards of running a successful cheese business in Ontario, Canada from selecting the right milk to aging and affinage. Listeners will gain an in-depth understanding of the art, manufacturing processes, and science behind creating exceptional cheese. Join me for this podcast. Take a break. Listen in....

In this episode guest speaker Michael Morrone, Accounting Specialist and Professor of Finance, shares memories of Food, Family, Friends and other Pacentrani descendants, who emigrated to the Americas from his birthplace of Pacentro, Italy. Mr. Morrone shares his story of reuniting with his long time neighbour from West Aliquippa, Pennsylvania, Mr. Silvio "Tony" Ciccone, at his vineyard and winery in Suttons Bay, Michigan. "His name is Ciccone, his daughters name is Louise Ciccone. Louise...

In this episode guest speaker Kevin Gratton, Head of Operations 21 Hospitality Group, Newcastle, England joins me to discuss a more ‘People focused Hospitality Industry’.“In our industry my focus has drifted more towards people, than it has about product.” Kevin GrattonJoin me for this podcast. Take a break. Listen in. A xx

In this episode Chef Nikki Healy discusses her learning experiences with Vertical gardening and best practices used in both her indoor and outdoor gardens. Vertical gardening is the practice of “gardening up,” in which a variety of structures are used to elevate plant growth to take advantage of vertical space. Join me for this podcast. Take a break. Listen in.

Chef Aron Weber is the Chair and Baking Instructor in the Professional Baking and Pastry Arts certificate and Baking and Pastry Arts Management diploma programs at Vancouver Island University. In this episode Chef Weber explains how his Beekeeping Journey impacted his career in Industry and now as a Baker and Teaching Professor at VIU. Join me for this podcast. Take a break. Listen in.

Insightful views and stories from guiding tourists through the Vatican and Rome with the wonderful Mr Simone Vitti Guida Turistica abilitata di Roma e Provincia www.aliceinwonderome.com Join me for this podcast. Take a break. Listen in.

A warm Welcome to you and all my listeners – anyone who enjoys family, friends, food, and drink. It’s truly a pleasure to have you join me here – At The Chefs Table podcast