The Baking Scraps and the Fabulous Baker Boyz are back once again to recap episode 6 of the Great Canadian Baking Show, season eight: Nature Week!  What a week it was, with macaron fauna showing up in fabulous ways, a ssssnakey kind of Technical, and shadowboxes of all sorts. The bakers truly outdid themselves in flavour and technique, and we were HERE for it.  Vincent wears pink (is it to honour Elora?), Steven conspires once again to oust Lisa and Cristina from their own podcast, and the...

Technical difficulties abound as Lisa’s power fails and she is forced to record the podcast on an unfamiliar device, and then the windstorm causes more problems (uh oh; she’s frozen…)! Fortunately the mishaps stay away until the very end, and she and Cristina are able to rehash this week’s artistic creations with The Fabulous Baker Boyz just in time to go watch Steven on the premiere of his latest baking competition, the Holiday Baking Championship! From focaccia fossils to a holiday wreath...

Welcome back to another episode of Baking Scraps!  Today, Lisa and Cristina are thrilled to welcome the talented and all around wonderful human Guillaume Boivin, from Season 8 of The Great Canadian Baking Show.  Guillaume baked with such heart, always bringing unique and interesting flavours to the tent influenced by his love of foraging in the woods. Being fearless in the tent, he wasn’t afraid to take big risks - some of them paid off beautifully, and he was the Cookie Week Star Baker. But...

Lisa and Cristina are back with the Fabulous Baker Boyz—Steven Levitt and Vincent Chan, for those who may have missed it! They recap the highs and lows of Week 4 of Season 8 of The Great Canadian Baking Show. From a delicious layered Signature to a three-course Showstopper, they dive into the experiences of the seven bakers remaining in the tent, clumsily navigating a few Swedish words along the way. Their discussion of the Technical Bake, featuring a South African tart, brings some giggles,...

The inimitable and indomitable Patty de Guia joins Lisa and Cristina for a Baking Scraps episode that is both heart-wrenching and hilarious. From sharing the story of her three life-threatening "close calls" to expressing how it felt to leave the Great Canadian Baking Show tent, the third baker eliminated from Season 8 opens up in a way that only Patty can do. She talks about her extensive cookbook collection; the friendships she made in the tent (and the gifts she left behind for her fellow...

In this unforgettable episode of Baking Scraps, the spotlight is on Rejean Mayer, who, despite being eliminated during Cookie Week, left a lasting impression in his two weeks on the show. With his background as an actor, Rejean brought a delightful mix of humor and flair to the tent, captivating both the judges and his fellow bakers. During his time in the tent, Rejean created stunning and delicious cookies while also paying heartfelt tributes to his loved ones—his husband, daughter, parents,...

Vincent Chan and Steven Levitt (suddenly know as "The Fabulous Baker Boys") take the reins as the new hosts of this week's recap of Savoury Week from Season 8 of The Great Canadian Baking Show. While initially reluctant, Lisa and Cristina quickly embrace the opportunity to learn from the expertise of their new co-hosts. The first-ever Savoury Week showcases a vibrant array of Signature samosas, a tempting technical bake, and Wellingtons prepared in two unique styles, all evoking the comforts...

In this candid episode, Lisa & Cristina sit down with Christine Campbell, the talented Season 8 baker who made history as the first baker from New Brunswick to enter the Great Canadian Baking Show tent—only to be the first to leave. Christine opens up about the harrowing experience of her Showstopper challenge, sharing the real story behind her struggles and the overwhelming pressure she faced in the heat of competition. As a special friend of the Baking Scraps, Christine’s journey is a...

Join Lisa & Cristina in this highly anticipated episode of Baking Scraps as they welcome the incredibly talented Andrei Godoroja, the Season 2 winner of The Great Canadian Baking Show! With two cake plates to his name and a heart full of kindness, Andrei embodies the spirit of a true renaissance man. Not only is he a master baker, but Andrei also brings a wealth of diverse experiences to the table. He’s an avid skier and sailor, having even lived on his boat for a while, navigating both...

Vincent Chan and Steven Levitt return for our recap of Cookie Week from Season 8 of the Great Canadian Baking Show, where this week’s Wafer Cookie Technical Challenge had everyone buzzing. We were thrilled by the '80s nostalgia and some truly unexpected flavor combinations. We'll dive into topics like bacon in baking; the meticulous planning and thoughtfulness of a few standout bakers; marshmallow versus Italian meringue; and the many shades of pink. We also bid a fond farewell to another...

In this episode of Baking Scraps, Lisa and Cristina sit down with Aimee DeCruyenaere, the talented finalist from Season 5 of the Great Canadian Baking Show! Known for her unforgettable creations, including a stunning bread oven that sparked endless "buns in the oven" jokes, Aimee shares her journey from being the youngest baker in her season to balancing her engineering studies with her passion for baking. After graduating, Aimee combined her skills to create innovative kitchen implements,...

In this special episode of Baking Scraps, we’re diving into the delightful world of baking with the dynamic duo from Season 5: Vincent Chan and Steven Levitt. Join us as we recap the highly anticipated premiere of Season 8 of The Great Canadian Baking Show. We’ll discuss the standout moments, our favorite bakers, and the delicious creations that wowed us right from the start, including the much-talked-about schmoo cake Technical Bake. Vincent brings his keen eye for presentation, while Steven...

Join Lisa and Cristina for a deliciously engaging episode as we sit down with culinary stars Bruno Feldeisen and Kyla Kennaley! With the highly anticipated Season 8 of The Great Canadian Baking Show premiering this Sunday, October 6, this special bonus episode shares the inspiring journeys of these two beloved judges. Bruno, renowned for his exquisite pastry skills and culinary creativity, shares the story behind his rise to fame and the passion that fuels his artistry. Kyla, a powerhouse in...

Join Lisa and Cristina for an inspiring episode featuring Lauren Tjoe, the youngest winner of Season 6 of the Great Canadian Baking Show! Balancing her finance career with her passion for baking, Lauren shares her journey from Tsawwassen to Toronto and dives into her love for collecting teapots and her daily excitement for breakfast. What makes Lauren's story truly remarkable is her experience on the show as a gluten and dairy-free baker. Due to her dietary restrictions, she had to bake...

Welcome to another sweet - or should we say - “dolce” episode of Baking Scraps! Today Lisa and Cristina have a special guest: Stephanie Tucci, owner of “By Chefanie” and a recent finalist on the Food Network's Summer Baking Championship. We'll dive into her journey from chef to pastry pro and why she made the switch to baking and gelato. Stephanie shares stories about her Italian heritage, studying her craft in Italy, and even making her own wedding cakes—yes, all four of them! Plus, we chat...

In this upcoming episode of Baking Scraps, Lisa and Cristina are thrilled to feature Saïd M’Dahoma, also known as “the Pastry Nerd”. Saïd shares his fascinating story about why he started baking and how this ultimately led to his life’s journey from a successful career in neuroscience to becoming a full-time baker and baking instructor. We dive into his family’s vanilla farm in Mayotte, a small island off the coast of Africa/Madagascar, and how this unique connection to vanilla has influenced...

On this episode of Baking Scraps, Lisa and Cristina are thrilled to welcome Niki Behjou, a seasoned food blogger and recipe creator with 15 years of experience. Niki has published her recipes in several magazines and is now celebrating the release of her much-anticipated new cookbook, Niki Bakes—a project that’s been 10 years in the making! Join us as we dive into Niki’s inspiring journey, exploring how her love for nature and her cultural background have shaped her culinary creations. Plus,...

Tune in for a slice of baking joy that proves you can’t "Bread Bad"! In this exciting episode of Baking Scraps, hosts Lisa and Cristina come together in Cristina's kitchen for a delightful baking adventure with Larry Harris from Season 4 of The Great Canadian Baking Show. Larry joins the duo to demonstrate the art of crafting Shokupan, a soft, airy Japanese bread that’s sure to impress both seasoned bakers and novices alike. As they knead, shape, and bake, Larry shares his journey from...

In this episode of Baking Scraps, hosts Lisa and Cristina are delighted to welcome Nataliia Shevchenko, the celebrated winner of Season 3 of The Great Canadian Baking Show. Nataliia, originally from Ukraine, shares her inspiring journey from her homeland to Canada, and how her passion for baking has flourished since arriving. As she discusses her baking roots, Nataliia shines a spotlight on Honey Cake, a cherished traditional Ukrainian dessert that holds a special place in her heart. She...

Lisa and Cristina are beyond excited to welcome the amazing Raufikat, winner of Season 4 of The Great Canadian Baking Show, to Baking Scraps: The Sweet Talk Podcast!  In this episode, we chat with Raufikat about her incredible journey from her Nigerian roots to the iconic GCBS tent, where she wowed us all with her baking brilliance. We also get the inside scoop on what it was like teaching the hosts, Ann and Alan, how to bake (spoiler: it’s as hilarious as it sounds!), and hear all about...

Lisa and Cristina kick off the unofficial "Winners' Weeks" as they talk with the remarkable Vincent Chan, the masterful artist behind the exquisite creations that won him the prestigious Cake Plate on Season 5 of the Great Canadian Baking Show.  With a keen eye for simple yet elegant designs, Vincent reveals how spreadsheets and love for family play a crucial role in mapping out his culinary masterpieces - embodying the essence of "the Chan Way". Vincent shares his early baking inspiration...

In this compelling Baking Scraps episode, Cristina and Lisa sit down with Stacie, the founder of SugarLove Baking Supplies, to explore her remarkable journey of resilience and transformation following a life-altering car accident. Stacie's story is one of turning adversity into opportunity, and finding new purpose in the face of unexpected challenges. Stacie was thriving as a talented decorator of thousands of beautifully crafted cookies from her home. Her business was flourishing, and she...

This week, Lisa and Cristina welcome the remarkable Candice Riley, whose exceptional baking skills led her to the finale of Season 5 of The Great Canadian Baking Show. Candice opens up about her deep-rooted love for baking, and how The Great British Bake Off not only fueled her passion for creating cakes and desserts but also served as a source of inspiration that propelled her to apply for the Canadian version. But Candice's story doesn't end there. Despite the demands of a full-time job,...

In this episode, Lisa and Cristina welcome the amazing Tat Effby, famously known as The Caketoonist. Tat, a talented baker and artist, shares her unique story of resilience and creativity after facing multiple rejections from the Great British Bake Off. Instead of letting disappointment define her, Tat turned her experience into a platform for others who have faced similar setbacks. The Caketoonist's journey began with a passion for baking and a dream to showcase her skills on a renowned...