Description
.and double the episode length!
In this episode of the Baking Scraps podcast, Chris and Kristie from the longest-running baking show podcast join the hosts of the shortest-running baking show podcast to delve into the world of perfectly average baking show podcasting. The chit-chat between Cristina, Lisa and the voices behind the Washing Up Podcast flows seamlessly - or at least, tumbles around a lot - as the four podcasters share anecdotes about their respective podcasting journeys and the inspiration behind the verbal dissection of baking shows.
From discussing the intricacies of their favorite things about the Great Australian Baking Show, as well as the Canadian and British versions of the franchise, to revealing the behind-the-scenes magic that goes into creating podcast episodes, the quartet keeps the energy high throughout the episode. With in-depth discussions on why matcha and yuzu are overused; just what in the world Saskatoon berries are; and why they believe editing should be a no-no, this is an episode you don't want to miss.
With double the hosts comes double the laughter, leading to an extended episode that promises to be not only informative but also a double dose of fun for all baking show enthusiasts and podcast aficionados alike.
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The Baking Scraps and the Fabulous Baker Boyz are back once again to recap episode 6 of the Great Canadian Baking Show, season eight: Nature Week!
What a week it was, with macaron fauna showing up in fabulous ways, a ssssnakey kind of Technical, and shadowboxes of all sorts. The bakers truly...
Published 11/12/24
Technical difficulties abound as Lisa’s power fails and she is forced to record the podcast on an unfamiliar device, and then the windstorm causes more problems (uh oh; she’s frozen…)! Fortunately the mishaps stay away until the very end, and she and Cristina are able to rehash this week’s...
Published 11/05/24