Chris Colby joins James to taste their Belgian Single and to formulate a Hoppy Raw Ale.

Matt Giovanisci of Brew Cabin shares a whirlpool hopping experiment in his quest to brew the perfect hazy IPA.

Garrett Freeman from Man Made Mead shares a mead hop sampler with James and Steve that shows off five tasty hops.

Scott Housel shares his Mash Your Luck beer with Adam Ross of Twin Span Brewing and James, and they talk about food safety with low- and non-alcohol beers.

Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to taste the Fresca Shandler and formulate a saison recipe.

Ben Bell of Origami Sake gives James a tour of the tasting tent at the annual gathering of the North American sake industry.

Haven Schultz joins James and Steve as they taste the beers of Bru Club members that met the Mash Your Luck challenge.

From Finland, Mika Laitinen, author of Viking Age Brew, tells us how to skip the boil to brew a delicious hoppy beer using historic techniques.

Matt Giovanisci of Brew Cabin and James get metal as they talk about canning your homebrew.

Chris Colby joins James to formulate the recipe for a delicious Belgian-inspired beer and to taste James' Oat Malt Stout.

Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to formulate a refreshing hybrid brew and to sample Matt's Gingerbread Wit.

Homebrewer Scott Housel helps James evaluate the Mash Your Luck beer from Adam Ross of Twin Span Brewing - a UK-inspired high gravity lager.

James and Steve taste an experiment comparing dry hops floating on top of and sunk into a pale ale.

James talks to Andrew Burns of Dakota County Technical College in Minnesota about his course to bring homebrewers to the professional level.

James and Steve sit down with Desiree and Dave from High Gravity in Tulsa to sip delicious beers and talk homebrew past, present, and future.

James and Steve delve into stories of brewing gone wrong from homebrewers from around the world and sample tasty homebrew from Scott Housel.

Homebrewer Scott Housel shares five beers created from a single base saison with James and Adam Ross of Twin Span Brewing.

James and Chris Colby are joined by beer author and historian Peter Symons to evaluate the Pre-prohibition American Lager from a previous episode and formulate a Stout using malted oats.

James and Steve visit with Kort Castleberry, who is now head brewer at New Province Brewing and Flyway Brewing's new Fayetteville, Arkansas, location about his dual responsibilities.

Special guest Josh Secaur from Gambit Brewing in St. Paul joins James and Matt to compare Kentucky Commons and help formulate a Winter Ale recipe.

James and Steve pit two traditional English favorite hops against each other and then blend them to see how they pair together. They also taste a listener-brewed beer with "Pink" hops.

Haven Schultz from The Bru Club joins James to talk about his organization and roll the virtual dice for a club challenge.

James is joined by Chris Colby of beerandgardeningjournal.com as they taste their Smoked Rotbier and formulate a recipe for a long lost American style.