Is this your podcast?
Sign up to track ranks and reviews from Spotify, Apple Podcasts and more
Manoa Chocolate
Bean to Bar
From the people at Manoa Chocolate Hawaii, the Bean to Bar podcast brings you wide ranging content on the Craft Chocolate industry. From the farm to the factory, there's no shortage of entertaining and educational stories. Unwrap that chocolate bar, relax, and listen...
Listen now
Ratings & Reviews
5.0 stars from 21 ratings
Let’s Chat!
Hey! Totally love your podcast and want to take you up on your offer of chatting with industry professionals to support each other in the name of good chocolate. How can I reach you? We are located in Champaign IL and are opening a new bean-to-bar chocolate lounge in our downtown. I would love...Read full review »
LbrtyGrl via Apple Podcasts · United States of America · 03/18/21
Short but educational
Love that these short episodes are to the point, honest & educational!
Aquaspi via Apple Podcasts · United States of America · 09/21/20
Necessary info for makers
Dylan gives a very straightforward and transparent approach to many steps in the chocolate making process. Thankful for his sharing!
pdstewa via Apple Podcasts · United States of America · 07/08/20
Recent Episodes
Dylan and Greg dive into the topic of white cacao seeds from the comfort of the Zorzal Reserve in the Dominican Republic. Why do they exist? What genetics produce white cacao? What's with all the Criollo hype? All this is and more! Watch the video version of this podcast on Craft Chocolate TV. •...
Published 03/02/24
Published 03/02/24
What chocolate should you focus on? Understandably, many people entering into the world of bean-to-bar chocolate making are most excited by single origin chocolate. This is (and continues to be) the most exciting style of chocolate making for Manoa Chocolate. With that said, it is not single...
Published 09/14/23
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.