Tasting Chocolate For a Living - Dandelion's Scientific

Tasting Chocolate For a Living - Dandelion's Scientific Approach to Flavor Analysis

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A Bean-to-Bar Podcast exclusive! During a visit to San Francisco Dylan sat down with Karen Cogan, Flavor Manager at Dandelion Chocolate to learn about their scientific approach to flavor analysis. • Follow us for more chocolate content @manoachocolate • Learn more about us and try our chocolate here.

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