What is game meat ? Should we be shooting deer? What recipes can you make with a pheasant? In our latest episode, we welcome Louisa Clutterbuck, CEO of Eat Wild and co-founder of Women Who Work in Fieldsports. Dedicated to inspiring more people to consider eating wild meat, Louisa talks about why she believes it’s a healthy, sustainable and delicious option. After seeing her recent taster samples in Newcastle, we invited her onto the podcast to find out just how the shooting process works, what are the legalities involved and discuss whether it’s really a game changer for the supermarket shelves. As always, thank you to our sponsor Howden.