Send us a textEver wondered what it's like to trade in a police badge for a shepherd's crook? Cammy Wilson did just that! In this episode, we sit down with him to hear his incredible story.From growing up on a Scottish sheep farm to patrolling the streets, Cammy's life took some unexpected turns. But it was a personal loss that ultimately brought him back to his roots.We dive deep into the challenges and rewards of sheep farming, from the long hours and physical demands to the satisfaction of...

Send us a textIn this episode, we delve into the complexities of the recent budget changes, the potential pitfalls of inheritance tax, and the financial realities faced by farmers.Ceandice, a former farmer turned accountant, shares her personal journey and insights into the unique challenges of running a farming business. Discover how the budget changes could affect your farm, and learn practical tips on mitigating tax liabilities and planning for the future.We also discuss the mental health ...

Send us a textOn the back of this year's British Farming Awards, we chat with beef farmer of the year winner, James Herrick, to learn about his success.Plus, we touch on the recent budget announcement and hear James' opinion on the subject of succession.Plus, we talk all things cattle breeds, YouTube and soil health.With thanks to our sponsor Howden Rural.

Send us a textWhat does organic mean? Does regenerative agriculture share the same regulations? How do other countries make farming work for their businesses?In this episode, we welcome organic dairy farmer and good friend, Sophie Gregory to hear updates from life on the farm.Chatting all things milk, cows and sustainability, we delve into the hot topic of regenerative agriculture to learn how these practices can be adapted into an organic system.We also catch up with Sophie on her relationsh...

Send us a textIn this week’s episode, we speak with our good friend and fellow R2Kast podcaster Wallace Currie.Catching up on all things podcasting and his new job at Hillsgreen, we hear how Wallace has moved from farm life, to ag lecturer to content creator.We also chat all things Nuffield scholarship to learn more about his recent travels and study and what his most shocking find has been.Finally, we discuss the recent news around “farmwashing” and debate the relevance of the term “influenc...

Send us a textJoin us for a special episode where we delve into the powerful partnership between JCB and the My Name's Doddie Foundation. Discover how these two organizations are making a significant impact on the agricultural industry and how one tartan tractor has sparked conversations across the nation.Hear from inspiring guests: Sam, Douglas, and Rachel who share their passion for farming, the transformative role of technology in agriculture, and the lasting legacy of the legendary Doddie...

Send us a textWhat does regenerative agriculture really mean? How does it impact farmers and consumers? How are McCain committed to a sustainable future?In our bonus episode, we've collaborated with McCain to learn more about their recent regen campaigns to understand their dedication to farmers and the public.Over the summer, we headed to London to visit their Infinite Farm to see how they were bridging the gap between farming and the public.In this episode, we catch up with Zara, a potato f...

Send us a textIn this episode, we sit down with Scottish farmer, Crawford Niven. He gives us a behind-the-scenes look at running a family farm, sharing the challenges and rewards that come with the territory. From operating a farm shop to starting a YouTube channel, he highlights the diverse strategies that have helped his farm thrive in today’s challenging landscape.We discuss how Gloagburn Farm is adapting to the modern world by embracing new technologies, engaging the public with sunflower...

Send us a textIn this episode, we sit down with Ioan Humphreys, a fifth generation Welsh farmer who took on the responsibility of managing his family farm at the young age of 20 due to family illness. Despite initially thinking he would become a primary school teacher (well, anything but a farmer!), Ioan found himself thrown into the world of agriculture, where he has since embraced the challenges and rewards of farming. He delves into his personal journey of growing into the role, sharing wi...

Send us a textIn this episode, we sit down with Matt Slack, a master butcher with generations of farming and butchery in his family.Matt shares his insights on the importance of connecting consumers with the farming and butchery process, highlighting the need for transparency and education in the industry. He discusses the challenges faced by butchers today, including the shortage of skilled professionals and the negative impact of social media.Matt also explores the changing trends in meat c...

Send us a textIn this episode, we sit down with renowned jockey and star of ITV’s ‘Champions: Full Gallop” documentary , Harry Cobden to delve into the world of horse racing. From his humble beginnings on a farm to his meteoric rise as a top rider, Harry shares his unique perspective on the sport.We explore the challenges and rewards of being a jockey, including the physical demands, mental toughness required, and the sacrifices made. Harry also discusses the vital role of the racing school i...

Send us a textWhat does regenerative agriculture really mean? How can farmers and consumers alike make a difference? What can we expect from the new Common Ground film?With the UK premier of Common Ground - the sister film to the Kiss the Ground documentary- showing this week, we welcome Finian Makepeace , co-founder and producer onto the podcast to talk about regenerative agriculture.In 2020, the first film, Kiss the Ground (directed by Josh and Rebecca Tickell), gained over 10 millions view...

Send us a textWhat happens when it’s time for the next generation to take on the farm? Which siblings stay and which leave? How can we open up the conversation and plan for the future?In our latest episode, we speak with succession facilitator, Heather Wildman, about the importance of planning for the future.Whether it’s passing the farm to the next generation or opening doors for new entrants, the conversation can often be a difficult one to have.However, Heather discusses how to best approa...

Send us a textIn this episode, we sit down with James Peck, the passionate chef and owner of Ember restaurant. James takes us on a culinary journey, sharing the challenges and rewards of running a small business in today's competitive landscape.After failing his GCSE in maths, James turned his hand to cooking in the military with the aim to transfer once qualified.However, his love for food shone through and he now adds his own flare to his cooking career.Discover the art of cooking over...

Send us a textWhat made Izzi choose Highland Cattle and Lincoln Reds? How do beef boxes and on farm workshops bring people closer to their food?What inspired her farmyard design studio?This Friday, we catch up with Izzi Rainey to learn more about her farming roots and how after studying art, she returned to the farm to establish her own herd of cattle.Choosing different breeds to suit her system, Izzi tells us more about the cows she has always wanted and now has!We further learn about h...

Send us a Text Message.Why do cows need their hooves trimming? How do you become a foot trimmer? Who inspired our guest to take the leap?Joining us for our latest episode, we welcome Will Wood, level four qualified cattle hoof trimmer and friend and colleague to our first guest Ant Thomas.Talking all about cows’ feet, Will tells us the story of why he left his home dairy farm to pursue his career and how watching YouTube videos inspired his move.Working alongside his boss Ant Thomas- our firs...

Send us a Text Message.How are SAYFC encouraging their members to be inclusive, supportive and safe?What is the new RESPECT campaign?In our latest episode, we chat with Ally and Abby from SAYFC to find out just that.With recent negative headlines surrounding Young Farmers’ clubs, we learn how this organisation has taken a proactive approach to the wellbeing of their members.With thanks to our sponsor Howden Rural

Send us a Text Message.Can you really make time for fitness when you farm? This week, we ask that question to dairy turned sheep farmer, Dave Kennedy.After grief changed his life, Dave found himself on a path to fitness, losing over 125 pounds and completely transforming his mindset.Now, Dave hopes to inspires others to look after their body and wellbeing, supporting farmers to work around their busy schedules.As a farmer himself, his understanding for seasonal periods, stress and meal t...

Send us a Text Message.How would gaining up to 25% better sleep change your life?According to entrepreneur, Sophie, using wool in bedding, can do just that!Combining her heritage, with one grandfather grounded in farming and the other in textiles, Sophie set out to create her company Floks- a business on a mission to give you the best night’s sleep possible, all whilst supporting British farmers.Discussing the incredible properties and benefits of wool, the need for a new wave of appreciation...

Send us a Text Message.We’re carrying on the controversy topics this week as we invite a vegan activist onto the podcast!Speaking with Kerri Waters from Vegans Support The Farmers, we learn more about her reasons to cut out animal produce , how her movement wants to support farmers on the ground and just what the future of agriculture could look like without livestock.Through an interesting discussion, we touch on the sustainability of a plant based diet, the impact on the climate and the cha...

Send us a Text Message.Say hello to the second part of our Great Yorkshire Show (GYS) two- part mini series!For this episode, we're walking away from the fashion stage and heading to where the food is at.First, we welcome Rob and Dave Nicholson, from Cannon Hall farm, to learn more about connecting with their fans, favourite show memories and their proudest moment at the GYS. We're then joined by Danny Upson, who gives us a sneak peek of what to expect at the Battle of the Butchers as it's he...

Send us a Text Message.Disclaimer: Over 18’s only*Is OnlyFans empowering women in farming or solidifying an already ingrained stereotype?How much can someone actually earn from the platform?What really inspired Abi Coombes to take pictures in her lingerie?We thought it was finally time that someone asked the questions.So, in this episode, we do just that and speak to Abi Coombes to find out more about the woman behind the content.From a dairy farming family, Abi has created a name for herself...

Send us a Text Message.That’s right! We’ve got an extra episode this week as we’ve teamed up with The Great Yorkshire Show (GYS) to give you an inside scoop on what to expect at this year’s event!For part one of a two-part special, we’ll be talking all things fashion and you’ll hear behind the scenes of what we love about our local county show.First, we welcome Peter Wright, aka The Yorkshire Vet, who tells us all about his Yorkshire roots and why the show has been such an important part of h...

Send us a Text Message.Get ready for this week’s episode as we welcome our dear friend Ally Hunter Blair onto the pod.After joining him on farm a few years ago, we felt it was only right to finally pin him down for a full episode.We catch up on what we’ve been up to, his latest diversification, his thoughts on the election and his new found friendship with Kaleb Cooper.Plus, we put him to the test and ask him if he’s still Team Heels?There’s laughs, pyjama bottoms and a whole section on “sex ...