Send us a textIn this episode, we sit down with James Peck, the passionate chef and owner of Ember restaurant. James takes us on a culinary journey, sharing the challenges and rewards of running a small business in today's competitive landscape.After failing his GCSE in maths, James turned his hand to cooking in the military with the aim to transfer once qualified.However, his love for food shone through and he now adds his own flare to his cooking career.Discover the art of cooking over...