One Month of Baking
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Description
Welcome to the Beginner Baking Podcast!0:00 - 2:15 Introduction2:15 - 2:43 Foods I've baked in the last month2:43 - 4:53 Exotic Ingredients, Too Much Miso4:53 - 6:09 Substitutions, Baking Pow to the Face, So-duh6:09 - 7:55 Good Subs, Cake Flour (6:28 - 7:04), Buttermilk (7:05 - 7:55)8:01 - 8:53 Yeast Instant or Active Dry8:54 - 10:50 Kneading your Dough Enough10:50 - 11:32 End
More Episodes
In this episode of The Beginner Baking Podcast, Matt talks about some discoveries he's made with proofing boxes and his bread deflating! He also goes over a recent revelation of using the refridgerator to proof instead of leaving the dough at room temperature.
Published 12/10/20
Published 12/10/20
Matt is back to talk about Egg Tarts, Babka, and using your oven as a Proofing Box.
Published 11/09/20
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