Ema Datshi is one of Bhutan's most iconic and beloved dishes, often referred to as the country's national dish. It is a spicy and flavorful stew made with two main ingredients: ema (chili peppers) and datshi (cheese). The chilies can be green or red, fresh or dried, while the cheese is typically a homemade, soft, and creamy variety made from yak's or cow's milk. Ema Datshi is usually served with a side of red or white rice and can be accompanied by other vegetables like potatoes or onions. This simple yet hearty dish showcases Bhutan’s love for spicy food, with chilies not just as a spice but as a vegetable. It is a staple of daily meals and reflects the country's agricultural traditions and distinct culinary identity. Learn more on https://bestofbhutan.com