Today’s episode is about the Mississippi River batture, and specifically the people who’ve chosen to live on that sliver of land over the years.  To help me explore this culture I’ve enlisted the help of Macon Fry, author of the book They Called Us River Rats, and himself an inhabitant of the...

My guest is an author, a chef, and perhaps most importantly a Cajun woman, in love with her native land and way of life. Melissa Martin joins me to talk about the restaurant, her latest cookbook, Bayou, Feasting Through the Seasons of a Cajun Life, and more.