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Andrew Kaplan
Beyond the Plate
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
Listen now
Ratings & Reviews
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4.8 stars from 107 ratings
Eye-opening, insightful and informative
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“Kappy has hands down the most interesting food podcast I have listened to. Behind the scenes, origin stories, good deeds, recipes from the best chefs in the world. Cannot recommend this more!”
sasha888 via Apple Podcasts ·
United States of America ·
05/16/18
“Love all things food and thrilled to stumble upon this podcast. I was in the service industry from bus girl to bartender that spanned off and on for 15 years. Now I enjoy all kinds of dining...fine to formal and all in between. Love Kappy’s interview style, lightning rounds and hearing from...”Read full review »
EMAC 24 via Apple Podcasts ·
United States of America ·
04/24/18
Love this podcast.
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“I’ve loved every podcast so far. I just listened to Alex G and the way she described her food, her life, everything is amazing. I found myself tearing up at times. I’m such a dork but it is so true. Rachel, Giada, Tom C, Michael S...the list goes on. It’s so interesting to get a glimpse into what...”Read full review »
Tfox3276 via Apple Podcasts ·
United States of America ·
04/19/18
Recent Episodes
For the season finale, we welcome father/son duo, Chefs Emeril and E.J. Lagasse. Emeril recently handed over the reins of his flagship restaurant, Emeril’s, to his 20 year old son.
In this episode, Emeril and E.J. discuss their paths into the culinary world, including the moment E.J. knew he was...
Published 12/13/23
Published 12/13/23
Tim Flores and Genie Kwon are the husband/wife duo behind Kasama; a bakery and modern Filipino restaurant in the Ukrainian Village neighborhood of Chicago. In one year they racked up three of the world’s biggest accolades including Food & Wine’s “Best New Chef,” James Beard Award Best Chef:...
Published 12/06/23
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