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Andrew Kaplan
Beyond the Plate
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
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Ratings & Reviews
4.8 stars from 107 ratings
Kappy has hands down the most interesting food podcast I have listened to. Behind the scenes, origin stories, good deeds, recipes from the best chefs in the world. Cannot recommend this more!
sasha888 via Apple Podcasts · United States of America · 05/16/18
Love all things food and thrilled to stumble upon this podcast. I was in the service industry from bus girl to bartender that spanned off and on for 15 years. Now I enjoy all kinds of dining...fine to formal and all in between. Love Kappy’s interview style, lightning rounds and hearing from...Read full review »
EMAC 24 via Apple Podcasts · United States of America · 04/24/18
Love this podcast.
I’ve loved every podcast so far. I just listened to Alex G and the way she described her food, her life, everything is amazing. I found myself tearing up at times. I’m such a dork but it is so true. Rachel, Giada, Tom C, Michael S...the list goes on. It’s so interesting to get a glimpse into what...Read full review »
Tfox3276 via Apple Podcasts · United States of America · 04/19/18
Recent Episodes
Gregory Gourdet is an award-winning chef, writer, restaurateur, best-selling author, and television personality. He shares his journey- from pre-med at NYU to studying wildlife biology at University of Montana- and how it led him to Portland, a place where he found sobriety and community. Gregory...
Published 11/13/24
Published 11/13/24
Kappy sits down for an inspiring conversation with Simon Ford, co-founder of Fords Gin and a celebrated figure in the world of spirits and cocktails. As a returning guest, Simon reflects on his journey in gin-making, emphasizing the deeper values Fords Gin brings to the hospitality community. He...
Published 11/06/24
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