From the leading global network of culinary schools, this podcast shares culinary insights from a range of hospitality industry leaders. Expect to hear from some of the world's best and Michelin-starred chefs, culinary entrepreneurs, incredible Le Cordon Bleu graduates, industry experts and of course, Le Cordon Bleu's fantastic teaching chefs and lecturers.
Episodes will include hot topics such as sustainability, plant-based cuisine and the industry post-pandemic, in addition to top tips on cookery, wine, beverages and hospitality management.
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Franck Arnold, managing director and regional vice-president of London's Savoy hotel.
Franck has over 30 years of experience in hospitality, including
roles with IHG, Four Seasons, Rocco Forte, Ritz-Carlton and...
Published 11/16/23
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast we talk to alumna Georgia Green. Georgia is a cake designer, content creator and mentor who has built a strong following online over her career. Now Georgia has poured her ten years of experience into her first cookbook,...
Published 10/02/23