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Bite
Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
Listen now
Ratings & Reviews
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4.3 stars from 238 ratings
Missing this podcast!
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“We want you back. Looking forward to possible special editions in the future.”
pwb in dc via Apple Podcasts ·
United States of America ·
06/16/21
First time =last time
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“Tuned in for the first time to hear some guy making generalizations about what people think and do about their health namely “immune systems”. I won’t listen to someone who talks down to people. Increasing one’s immunity (you don’t want to do this he says) does NOT result in an anaphylaxis...”Read full review »
Frayed knot now via Apple Podcasts ·
United States of America ·
05/06/21
Surprising, Enlightening!
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“I have learned so much from this podcast. Food-related topics that I would have never been aware of. And a joy to listen to. Maddie, Kiera and Tom are wonderful hosts!”
ChrisAsay via Apple Podcasts ·
United States of America ·
11/24/20
Recent Episodes
On this episode, we hear from chef and writer Sami Tamimi, author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. Then: Tom Philpott is more than just a Bite host—he’s also the author of a new...
Published 08/21/20
Our inboxes have been filled to the brim with advice from people peddling vitamins, herbs, and diets—all claiming that the product that they were hawking would help supercharge the body’s defenses to ward off the coronavirus. Is there any truth to these pitches? Can certain foods—like...
Published 08/07/20
“When we don’t own our media, we don’t own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks about the challenges of finding investors for new media projects. Then Kiano...
Published 07/24/20
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