What does "flexibility" really mean for national school lunch standards and why is the USDA allowing for relaxed nutrition requirements?

I sit down with the Exective Director of Slow Food USA to discuss their current events, how they're bringing equity to the forefront of their work, and eating grubs.

Cancel CAFO’s, aims to bring to light the environmental degradation done by intensive animal agriculture in the state of California, and how listeners can shift the tide towards environmentally restorative food consumption.