Description
How would each of the presidential hopefuls change your experience at the grocery store and in the kitchen? On this episode of Bite's special series "Eating in Climate Chaos," you’ll hear straight from the mouths of Elizabeth Warren, Bernie Sanders, Cory Booker, Pete Buttigieg, and Kamala Harris on their food and climate plans—from supporting farmers and small business owners to protecting people in rural towns and cities from contaminated air and water. Mother Jones climate reporter Rebecca Leber and our very own Tom Philpott are on hand to offer sharp insight and context as Bite sheds light on the 2020 election.
On this episode, we hear from chef and writer Sami Tamimi, author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. Then: Tom Philpott is more than just a Bite host—he’s also the author of a new...
Published 08/21/20
Our inboxes have been filled to the brim with advice from people peddling vitamins, herbs, and diets—all claiming that the product that they were hawking would help supercharge the body’s defenses to ward off the coronavirus. Is there any truth to these pitches? Can certain foods—like...
Published 08/07/20
“When we don’t own our media, we don’t own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks about the challenges of finding investors for new media projects. Then Kiano...
Published 07/24/20