Last Supper: Stephanie Alexander's twice cooked soufflé
Listen now
Description
Stephanie Alexander has made an indelible mark on Australia's food culture.  She makes her recipe for twice cooked soufflé as her last supper and reflects on the role food has played in her life.
More Episodes
Author and journalist Christopher Beanland takes us on a world tour of some of the great 20th and 21st Century railway stations in his new book 'Station' and explores why their architecture holds such appeal.
Published 11/22/24
Author and journalist Sandra Lawrence has been intrigued by beautiful secret spaces since she read 'The Secret Garden as a child'.  Now her love affair with this imaginary world has taken her on a real life quest to uncover other lost spaces. Her new book is 'The Lost Gardens of the World'.
Published 11/22/24
Ross Dobson is a former recipe tester and food writer who has delved into the archives to uncover some of the forgotten recipes of the past in his book 'The Lost Recipes'.
Published 11/22/24