Cooking with cannabis has been part of our collective culture in one form or another, since we've been using cannabis as a medicine, going back thousands of years. In more recent times, the proverbial "pot brownie" has been part of our underground culture since the 1960's. Fast forward to the past few years, and the sophistication and offerings for cannabis-infused food products have been skyrocketing. For all you budding canna-chefs out there, we are proud to bring together a team of professionals to put on a cooking demonstration like no other. Learn the basics of what to do to get started and then how to prepare both simple and sophisticated meals or special treats for you and your guests: Chef David Yusefzadeh, Founder of Cloud Creamery Chef Kelly McClay, Dean of the Academy of Culinary Arts, Atlantic Cape Community College Tara Misu, Founder of Blazin Bakery, Host & Moderator *A big thank you to the New Jersey Cannabusiness Association for inviting us on the panel!