Welcome to a brand-new season of Borough Talks, the Borough Market podcast.
Join Borough Market’s traders, producers, restaurateurs and chefs as they share the expertise, inspiration and personal stories behind their much-loved food businesses
Hosted by author and food writer, Giulia Crouch.
In the Borough Market Kitchen, Salina Khairunnisa of Joli shares the cuisine of Malaysia’s Peranakan community, while Urvesh Parvais of Gujarati Rasoi cooks food rooted in the Indian state of Gujarat. They joined Giulia Crouch to taste some dishes and chat about cultural authenticity, the...
Published 08/27/24
Philip Crouch of The Parma Ham and Mozzarella Stand and Patrick Martinez of The Tinned Fish Market source spectacular products from Italy and the Iberian Peninsula. They joined Giulia Crouch to taste some of those products and chat about their relationships with producers, the importance of...
Published 08/20/24