Bottled in China brings you into Asia's food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world.
Taisai Vineyards is nested in the Gobi desert in China’s Xinjiang Province. Farmed organically, it was twice named as China's Best Winery of the Year by RVF.
In this podcast we sit down with Martin Shen, General Manager of Tiansai Vineyards about the brand’s story and unique viticultural...
Today we dive into China’s up and coming wine region: Xinjiang with Martin Shen, GM of Tiansai Vineyards.
Located in the northwest of China, Xinjiang province is three times that of France.
With its long sunshine hours, low rainfall and almost desert like conditions, wineries rely heavily on...
In this podcast I speak with Belinda Chang, James Beard award-winning Sommelier about how you can bring your virtual wine event to life!
Belinda Chang has been dubbed THE “global virtual wine experience guru” by the Wall Street Journal. She specializes in making epic moments everyday occurrences...