EPISODE 015 KombuchaWOW PHUKET, THAILAND - This episode was recorded December of 2020! This is the first ZOOM interview we’ve been able to do. @Kombuchawow Recommendations: @vegantablephuket VeganTable (Winner of the best plant based restaurant 2020) Best Vegan Burger in Phuket: @VeganJunkieChalong  13 Moo 9 Sunrise Rd, Chalong, Phuket, Thailand, 83130 Flavors: Phuket Blue, Apple Pie, Mixed Berry, Mango Passionfruit  Story: Right before the start of the pandemic Alice was working in...

We had an awesome time meeting Sebastien from Artizen Kombucha! Small batch artisan kombucha. Infused with Love, Steeped with Tradition. ArtizenKombucha.ca @ArtizenKombucha

What is up BuchaBox Nation! I'm so excited to be here and bring you another episode of the buchabox podcast! sorry it took literally forever for me to upload this but i was holding out to see if i could find a picture of me and the person behind the brew but i could only find these pictures that are just the set up they had for the festival! Which was also an amazing set up! This brand of booch was amazing to catch at the festival, they actually drove 12 hours to be there! So grateful to have...

Super stoked to finally upload an interview from the Montreal Kombucha Festival ( @kombuchafestival ) It was truly a pleasure to get to meet @kombuchisima and taste their brew! Their kombucha is truly like no other. 11/10 @kombuchisima

This episode we interviewed Susan Cartiglia from Radiate Kombucha! Radiate is a Miami based kombucha that's a staple brand in the local scene. They're available in over 150 locations in South Florida and soon to be in Whole Foods! We were really honored that they would take the time to interview with us and excited to share some of their story! We're also partnering up to put together a kombucha festival in the coming months. 

Hella excited to share this episode with Claire from Luna Bay Booch. They're based out of Chicago, IL. This was my first time interviewing an alcoholic kombucha brewer. This was recorded pre-launch, their brand launch & Brewery Grand Opening Event Friday September 27 from 7-11 PM at @pilotprojectbrewing I think this duo is a dynamite that's gonna take the industry by surprise.  Follow them at: @LunaBayBooch on instagram Lunabaybooch.com    

Super grateful we were able to discover this kombucha in Fort Myers! Very true kombucha with delicious flavor. @flyingEaglekombucha.swfl If you find yourself in Fort Myers she recommends the @allianceforthearts Market Alliance For The Arts Green Market - Saturdays 9-1PM @ 10091 McGregor Blvd, Fort Myers, FL 33919  To grab a bite to eat stop by Nice Guys Pizza and Beer 1334 Cape Coral Pkwy E, Cape Coral, FL 33904 The delicious pizza place I mentioned in the intro was: Caragiulos - 69 S...

Super stoked to have been able to interview Orlando City Kombucha, the first local brew i found at a farmers market outside of my hometown. Check out our instagram for some shots of his booth and amazing vintage converted kegerators! Loved that he was working on making some condiments with his kombucha, and the whole idea behind aging kombucha as well.  Follow Orlando City Kombucha on Instagram.  and check out our instagram @buchabox  

This was officially the second episode we ever recorded 7th episode released, for video and subtitles check out our instagram @buchabox where we've got an abridged version that's been translated on IGTV. Very excited to have interviewed Misha Rastrera, really amazing eco incentives by amazing eco engineers. You can find them at the Eco Feria in Barranco, their own taproom shop. @misharastrera

This week we interview Matt from Kombuchade! @Kombuchade is a Performance Kombucha Sports Drink for Athletes & Health-Conscious Humans based out of Chicago! It got it's start by winning over the heart of rugby players and grew to get delivered all over the United States right to your door ! They're based out of a facility called The Plant, a collaborative community of food businesses in Chicago. In this episode we explore so much more than kombucha, from holistic health, to the...

Thank you guys so much for tuning in again, this week we interview Nessalla, a kombucha company based out of Madison, Wisconsin. Their story is amazing, starting out with just $50 in their pocket 11 years ago right at the start of the kombucha industry. Also a founding member of KBI (Kombucha Brewers International) (Kombuchakon.) These two chicks totally rock at making booch, setting up collaborations with local beer breweries, and getting distributed to over 9 states.  Stay tuned at the end...

This episode we go behind the tap with Cristina from Angry Booch! Angry Booch is a kombucha with it's own kombucha taproom. I really loved this one because it's been a while since i've had a good lavender kombucha and she makes a honey lavender flavor that really brought me back. If you ever have the chance to make it out i highly recommend the experience!  You can find Angry Booch at: Instagram @angrybooch Facebook.com/angrybooch www.angrybooch.com  

For this episode we had the pleasure of interviewing HOLY Kombucha (@holykombucha), a kombucha company based out of Dallas, Texas! They have some pretty amazing booch that is now available nationwide! They're based out of Dallas, Texas and we got the chance to interview them at Veggie Fest Dallas Saturday October 27th, 2018.  Super grateful to continue doing this.  Find us on social media @BuchaBox. Video coming soon!

This week we interviewed Wild Kombucha (Instagram @Wild_Kombucha) based very close to Baltimore, Maryland. This team of three is up to something very special, I'm excited to have met them and heard their story! If you'd like to get a look of the inside of their brewery, the different flavors, I've included all the footage on youtube: https://youtu.be/KqEm_irvils Follow us on IG: @BuchaBox  Let us know any questions you'd like to hear! 

Welcome to the Bucha Box Podcast, the Podcast where I travel the world in search of the world's tastiest kombucha and interview the brewmasters that make it! This week's episode features Shannon from La Bruja Isleña (@labrujaislena) it was recorded right outside a beautiful cenote near Playa Del Carmen, Mexico. I hope you enjoy!