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Gjergj Dollani
Ristretto Time
Starting (and running) your own Coffee Shop
http://www.ristrettotime.com This is not a step-by-step guide (buy a book for that)! This is a journey and I walk you through the situations you will face and show you how I did it, where I succeeded or messed up. If you dream of owning your own coffee shop, this podcast is for you! I started my own coffee shop from scratch, without having any experience -- just the dream! First time I made an espresso with a commercial espresso machine, was when I installed one at the shop. Listen up and subscribe. NEW EPISODES every Monday. Hit me up dollani-at-gmail-com Support this podcast:
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Ratings & Reviews
4.5 stars from 23 ratings
👍
Great podcast for those who wants to enter in the coffee shop business.
JetonTony via Apple Podcasts · United States of America · 08/09/21
You must listen to it!
For anyone planning on starting a coffee shop or is the beginning stages of it, this worth listening to! Gjergj does a great job of explaining the steps of starting a coffee shop and the lessons he has learned. Looking forward to more episodes!
AlbanSelamaj via Apple Podcasts · United States of America · 07/27/21
I’m in the middle of opening a coffee shop and this podcast has been a crucial resource for me. Of course there are books out there on entrepreneurship and “how-to” books for opening a coffee shop, but there is something unique about this podcast. Gjergj is real. He doesn’t give you any false...Read full review »
JamieGetch via Apple Podcasts · United States of America · 07/16/21
Recent Episodes
In this episode of Ristretto Shots I read Phil’s email to me about a coffee gig he did, describing how it went and how much fun he had going out on his own and making it happen! This is what it’s all about folks; just getting out of your comfort zone and having a blast doing it....
Published 04/14/23
I have been thinking about doing this interview for months!   Ryan and Jamie are the founders of The Nest Family Cafe in Londonderry, NH.  They -- just like me -- started without having any coffee or business experience.   After over a year and a half of hard work, they took the leap of faith,...
Published 09/19/22
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