Episodes
In this episode, The Canning Diva® teaches listeners various tips and what to store long-term as you build your food supply, including medicinal items and emergency essentials to productively round out your pantry. Preparedness isn’t just for preppers – it’s for everyone!
Why Stock Your Pantry Now?
A disaster is relative to you. It is what hits you personally and financially. A disaster could be the loss of income, a death in the family, an accident or personal injury. Other disasters may of...
Published 06/07/22
In this fun informational episode, The Canning Diva® explains her canning technique called, Raw Stacking. She gives listeners the Top 5 Advantages of raw stacking a canning recipe, shares how to use your frozen vegetables and meats, gives detailed information when using dried beans when raw stacking and shares why certain recipes may not be best suited to raw stack.
Diane, The Canning Diva®, also gives listeners the instructions and ingredient measurements to create her Irish Bean &...
Published 06/01/22
As a trailer to The Canning Diva®’s previous episode, Economical Canning Recipes During Inflation, Diane wanted to dive a bit deeper in this episode so you may learn how to safely preserve chicken in a jar for long-term food storage.
With the increase in overall food costs affecting consumers, we see a drastic 8.5% increase in the cost of chicken and poultry. Before costs get even higher, The Canning Diva® shares seven important tips to help you get the most out of every jar while also...
Published 05/24/22
With the cost of food increasing and farmers recently on the news warning us there is going to be a food crisis come Summer 2022, not to mention the news reporting the State of Michigan will face planned power outages, it is imperative we have ready-to-eat food in jars on our pantry shelves. Diane, The Canning Diva®, shares with you some of her canning recipes to help you and your family sustain during hard times.
Learn how to create a variety of meats, soups and stews in this episode, such...
Published 05/17/22
Diane Devereaux, The Canning Diva®, shares what she has learned about her overall pantry supply after being faced with a disaster lasting more than six weeks. After breaking her ankle, having surgery and going through recovery, it has really forced The Canning Diva to look at her personal food preserves in a whole new light!
In today’s episode, she will share with you some of her recent discoveries in hopes to get listeners to really think deeper about the recipes and food types they’ll use...
Published 05/10/22
In this episode, The Canning Diva® shares three preservation methods for fresh mint. She gives you the recipe and technique to preserve Mint Jelly in a jar, how to dehydrate mint leaves and a recipe to create delicious mint tea with citrus zest. Lastly, she shares with listeners how to use the steeped mint leaves in a delicious Pesto Sauce. The Canning Diva® also shares some herb gardening tips and ways to use herbs in your recipe creations.
Published 03/04/22
Are you ready to begin home canning but are unsure what is needed to start?
In this episode, Diane Devereaux, The Canning Diva, shares her list of canning essentials she uses in her home kitchen, making the canning experience safe and efficient. These cost effective solutions will help you remain safe while working around high temperatures and glass jars and will ensure your efforts are efficient so you may put up as many jars as possible.
This episode is a great place to start if you are...
Published 02/23/22
In this episode The Canning Diva® shares the Top 5 Reasons why it is important to learn how to dehydrate foods. She shares efficient and easy ways to maximize your food preservation efforts and ensure you have a well rounded food supply in the event of a disaster or economic downturn.
Diane, The Canning Diva®, breaks down the 4 Key Factors required to safely dehydrate foods - Time, Temperature, Air Speed and Raw Food Preparation. And, most importantly she shares proper storage tips and...
Published 02/18/22
With the holidays around the corner, learn how to preserve delicious and visually appealing gifts to give this Thanksgiving and Christmas season. The Canning Diva will teach you how to use cranberries and apples, a seasonal favorite, in recipes to preserve and share throughout the holidays as well as use for fun gift ideas any time of the year. The recipes The Canning Diva will teach you how to preserve in today's segment are
Cranberry-Apple JamCinnamon Apple Rings Blueberry Pancake...
Published 11/24/21
In this episode, The Canning Diva teaches you how to home can Chicken Soup to help ward off seasonal crud so you may stay healthy all winter long. Also known as Nature’s Penicillin, The Canning Diva shares the many healthy benefits of consuming Chicken Soup and the soup's amazing history so listeners may feel confident storing this natural remedy in a jar long-term.
Diane will also share with you a variety of ingredient substitutions so you may create the soup according to your taste buds;...
Published 11/10/21
In this informative episode, The Canning Diva® shares safe thickening agents for use when home canning a variety of recipes. Thickeners like pectin and ClearJel®, also known as Canning Gel, are safe and effective as are various foods like finely chopped...
Published 03/16/21
I just love a good, hearty soup, especially in the winter months and even more so in early spring when it’s gloomy, dark and rainy. In this episode, Diane Devereaux, The Canning Diva®, shares her authentic recipe which boasts a true Tex-Mex flavor. With...
Published 03/09/21
Diane Devereaux, The Canning Diva®, takes to the air waves the answers to those canning questions burning on canners minds. Using her website and social media to gather questions, The Canning Diva shares detailed answers to questions like, “What is...
Published 03/02/21
In the episode, Diane, The Canning Diva® shares with you valuable information about the fermentation process, its many health benefits and gives listeners an easy recipe using green cabbage. Home canning offers several ways to use natural fermentation,...
Published 02/13/21
Diane Devereaux, The Canning Diva® , is working hard to give you all immune boosting recipes to help you throughout this cold and flu season - no matter where you are in tuning in from across the world. Canners everywhere are working hard to have...
Published 01/20/21
Fellow Canners, we are in the midst of the cold-and-flu season and many areas of the world are still working to combat COVID-19. In this, and several upcoming episodes, my goal is to give you immune-boosting recipes you may create and preserve in a jar....
Published 01/18/21
Author of The Complete Guide to Pressure Canning, Diane Devereaux, The Canning Diva®, shares her top ten rules of pressure canning helping listeners stay safe in the kitchen and conquer their fears of using a pressure canner. In this episode, The...
Published 01/08/21
Although pumpkin and squash last for months in dry storage, preserving their freshness in a jar will ensure you may enjoy them well into next spring and summer! Having home canned pumpkin is a great alternative to store bought. In this episode, The...
Published 12/09/20
Diane Devereaux, The Canning Diva®, dives into canning wild game in this informative episode of Canning with The Diva!™. She shares a variety of reasons why consuming venison is far better than beef, how to properly prepare your venison for cooking and...
Published 12/03/20
While the Internet and social media are wonderful tools we all use in our everyday lives, they also give many the platform to share misinformation and create a stressful environment filled with contempt. I am sure we have all experienced this stress at...
Published 11/26/20
In this episode, The Canning Diva® shares a very easy pressure canning recipe so you may preserve these beauties in a jar. Once in a jar, The Canning Diva® shares two easy recipes so you may learn how to create and bake a Sweet Potato Pie and a popular...
Published 11/23/20
Thanksgiving comes but once a year, but wouldn't it be nice to enjoy those nostalgic flavors anytime you want, without all the lengthy prep-work? In this episode Diane, The Canning Diva®, teaches you how to preserve some of your Thanksgiving leftovers...
Published 11/22/20
I am so excited to relaunch my podcast, Canning with The Diva!™, greatly expanding upon my time as a co-host on The Survival Mom Radio Network. Whether you are well versed in food preservation or new to the concept, my podcast series will remove the...
Published 11/21/20