Julia is back!
We review season 1, episode 2 of The French Chef, with Julia making French onion soup. We’re also joined by directors Julie Cohen and Betsy West to discuss their latest documentary, Julia.
Eli Sussman joins us to talk about his new restaurant, Gertrude's, the best and worst things we ate, dirty linens in the basement, and yanking cranks.
Follow Eli on IG.
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