Julia is back!
We review season 1, episode 2 of The French Chef, with Julia making French onion soup. We’re also joined by directors Julie Cohen and Betsy West to discuss their latest documentary, Julia.
Richard Hart joins us to talk about the book he and Laurie created. We educate him on dump cakes and Pittsburgh potties.
Order their book, Richard Hart Bread.
Follow Richard on IG.
Pre-order Laurie's memoir, Care and Feeding.
Check out our Patreon.
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