“I could listen to Laurie & Chris talk about anything, but I especially love hearing about their commutes, recent restaurant experiences, and candy critiques. Their interviews are not only hilar but hold my interest and have taught me about new chefs and food writers to look out for. The “lotsa likes” segment at the end is not to be missed. Keep up the great work you too!”
Abster667 via Apple Podcasts ·
United States of America ·
10/13/18