Tune in to discover the latest developments and insights in ag carbon. Each episode delves into the carbon market and nature-based soil carbon credits through discussions with industry experts, farmers, ranchers, and agronomists. Across the U.S., agricultural practitioners are adding practices like reduced/no-tillage, cover crops, rotational grazing, adding biodiversity, and fertilization. With the addition of carbon credits, these practices also provide a new revenue stream for farmers and ranchers while helping businesses meet their sustainability goals.
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Join us as we sit down with Andre Rauch, a farmer out of Lexington, OR to chat about his perspective and experience so far with carbon farming. Andre and his family run a wheat, dryland cereal, and barely operation called Starvation Farms. We dive into how Andre selected a carbon program, what...
Published 11/05/24
We are asked time and time again what is an "agoro." Wonder no further because in this episode Ashley Bruner, Agoro Carbon Global Marketing & Communications Manager, shares the ins and outs behind our company’s identity. And just like soil there is more than meets the eye on the surface. In...
Published 10/01/24