In this episode, Paco reveals the reasons why he decided to resurrect an old time favorite Baskin Robbins flavor, Pistachio Almond Fudge. You'll also get to know why Carmen's Best's version stands out above the other brands.
In this episode, Paco reveals the origin the Spanish roots of this flavor and how it's completely different from the local turon that we Filipinos typically enjoy for merienda. Find out more by tuning in.