Every week on Chef*ish we will be choppin it up about all the ups, downs, ins & outs of the this business! I will invite other chefs & food professionals to share their experiences on how they got started, when they fell in love with cooking. And we will share their challenges as well, as their most magical moments in their careers! If you are just beginning or a well seasoned vet, I’m sure this is a pod you’ll LOVE Make sure you are following us anywhere you listen to podcasts. Don't forget to leave a rate and review, you might just hear me shout you out on the next episode! LETTUCE PREY...