FANTASTIC Show
I love these interviews. Listening to chefs tell their stories of how they started and worked from place to place is helpful and inspiring and sometimes scary. Definitely shows that there is not one right way to do it and that everyone has their own pov. One thing I have to say is that Dorothy, who obviously supports cuilinary school, will take every opportunity to share that opinion when it comes up in conversation.
aemsun via Apple Podcasts · United States of America · 07/26/13
More reviews of Chef's Story
I love the interviewer for having Alex on the show but she's a horrible interviewer. She keeps interrupting Alex constantly. As an interviewer you must be a good listener and not necessarily impose so much of your imput and opinion. I don't care so much about your view, I'm interested...Read full review »
Imonlyserious via Apple Podcasts · United States of America · 07/12/14
Wow, you are kinda squandering all of these interviews with your awful recordings. Seriously, an iPhone on the table between you would be 100x better. Please god invest $100 and/or 20 minutes online trying to dial in your recording system.
VM45s via Apple Podcasts · United States of America · 11/09/15
I posted a review earlier this year about the poor audio quality of this podcast, and yes, there was not adequate audio testing when recording episode 103 in Milan when Evan Hanczor and George Weld of Brooklyn’s Egg were interviewed (the p’s popped way too much), and also Dorothy Cann Hamilton...Read full review »
kkearns11542 via Apple Podcasts · United States of America · 09/26/15
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