Reviews
☆
☆
☆
☆
☆
“There some remarkable interviews here with some truly gifted professionals”
Mickeyboy90 via Apple Podcasts ·
Australia ·
12/22/19
☆
☆
☆
☆
☆
“I really want to like this podcast, but it's so badly mixed it's nearly unlistenable. I can here every single thing the interviewer is doing -- tapping pens, shuffling papers, swallowing hard, making other gross mouth noises, whether in agreement or whatever. It's so distracting....”Read full review »
cnimbelli via Apple Podcasts ·
United States of America ·
03/20/16
☆
☆
☆
☆
☆
“Dorothy, please learn how to speak into a microphone properly. This pod is 5 stars if you mute it while Dorothy speaks. -1 due to the horrible audio, -1 for her cheeky interview style, -1 for her huffing and puffing into the mic… Come on now Dorothy, do us all a favor and back off.”
JoeHanker via Apple Podcasts ·
United States of America ·
01/27/16
☆
☆
☆
☆
☆
“Wow, you are kinda squandering all of these interviews with your awful recordings. Seriously, an iPhone on the table between you would be 100x better. Please god invest $100 and/or 20 minutes online trying to dial in your recording system.”
VM45s via Apple Podcasts ·
United States of America ·
11/09/15
☆
☆
☆
☆
☆
“I posted a review earlier this year about the poor audio quality of this podcast, and yes, there was not adequate audio testing when recording episode 103 in Milan when Evan Hanczor and George Weld of Brooklyn’s Egg were interviewed (the p’s popped way too much), and also Dorothy Cann Hamilton...”Read full review »
kkearns11542 via Apple Podcasts ·
United States of America ·
09/26/15
☆
☆
☆
☆
☆
“I really like this podcast it's not a short podcast but also not too long and they always have interesting chefs on.”Read full review »
DeathsquadBayArea via Apple Podcasts ·
United States of America ·
01/13/15
☆
☆
☆
☆
☆
“The show has very interesting guests (mostly), but it's hard to hear what they have to say because Dorothy interrupts constantly. Lady: the show is NOT about you! Let them speak. Also, sometimes the audio quality is bad, they need better engineers and/or equipment. Nevertheless, a fun...”Read full review »
02funny6 via Apple Podcasts ·
United States of America ·
01/11/15
☆
☆
☆
☆
☆
“”
micho via ·
08/13/14
☆
☆
☆
☆
☆
“I love the interviewer for having Alex on the show but she's a horrible interviewer. She keeps interrupting Alex constantly. As an interviewer you must be a good listener and not necessarily impose so much of your imput and opinion. I don't care so much about your view, I'm interested...”Read full review »
Imonlyserious via Apple Podcasts ·
United States of America ·
07/12/14
☆
☆
☆
☆
☆
“I love these interviews. Listening to chefs tell their stories of how they started and worked from place to place is helpful and inspiring and sometimes scary. Definitely shows that there is not one right way to do it and that everyone has their own pov.
One thing I have to say is that Dorothy,...”Read full review »
aemsun via Apple Podcasts ·
United States of America ·
07/26/13
☆
☆
☆
☆
☆
“I listen to the show while I prep and it helps keep me motivated! I make my cooks listen too so we can talk about it later.”
Fan of the kitchen via Apple Podcasts ·
United States of America ·
08/10/12
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
Listen now
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
