Reviews
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“This idea is great but they need to find the chefs best story and start the podcast around that.They’re putting the chef on the spot immediately.Instead of treating it like a radio they should treat it like a Podcast. It would be a lot cooler to begin with chitchat but that leads to the awesome...”Read full review »
ponderingabout via Apple Podcasts ·
United States of America ·
08/04/20
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“Love this idea of hearing the stories behind the food! Excited for more episodes!”
Lisamkw via Apple Podcasts ·
United States of America ·
06/24/20
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