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Tien Chew
Chew On This
New episodes every Monday, 5pm, on YouTube, Spotify and Apple Podcasts.
Laugh, learn and keep up with Malaysia's top F&B talents with industry veteran Tien Chew. Made for curious foodies looking to learn about Malaysia’s top culinary talents, tune in to discover the influences our palate has on our personality through food, drink and banter.
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Recent Episodes
Published 07/15/24
We Try Australia’s Most “Disgusting” Food | Unseen Physical & Mental Challenges Working In A Kitchen
Episode 6: Which Aussie Foods Have Made A Mark On Malaysians?
On this episode, we bring a little slice of Australia to the studio as chef Jun Wong of Yellow Fin Horse and Marcus Low of MadHatter Desserts explore the significant impact the Australian dining scene has made in Malaysia. Cafe...
Published 07/15/24
Episode 5: What's The Big Deal With Contemporary Cuisine?
Chef Raymond Tham of 1 Michelin star restaurant Beta and chef Chu Wei Sin of Aposto, two respected chefs running contemporary restaurants in Kuala Lumpur, come on the show to demystify just exactly what modern cooking is really all about....
Published 07/08/24
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